Pengaruh Reputasi dan Kualitas Pelayanan Terhadap Loyalitas Costumer Wisma Putri Deli Hotel Jalan SM. Raja No. 65 Rantauprapat
DOI:
https://doi.org/10.56916/jimab.v4i1.1284Keywords:
Reputasi, Kualitas Pelayanan, Loyalitas Customer, HotelAbstract
Penelitian ini bertujuan untuk menganalisis pengaruh reputasi dan kualitas pelayanan terhadap loyalitas customer Wisma Putri Deli Hotel yang berlokasi di Jln. SM. Raja No.65, Rantauprapat. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan regresi linier berganda. Data diperoleh melalui kuesioner yang dibagikan kepada 100 responden yang pernah menginap di hotel tersebut. Hasil penelitian menunjukkan bahwa reputasi memiliki pengaruh yang signifikan terhadap loyalitas customer, sedangkan kualitas pelayanan memiliki pengaruh positif tetapi juga tidak signifikan terhadap loyalitas customer. Hal ini menunjukkan bahwa faktor lain mungkin lebih berperan dalam menentukan loyalitas pelanggan.
References
Nasution, N. (2015). Manajemen Mutu Terpadu. Bogor: Ghalia Indonesia
Tjiptono, F. (2014). Pemasaran Jasa: Prinsip, Penerapan dan Penelitian. Yogyakarta: Andi Offset.
Turgay Bucak. 2014. The Effect of Service Quality on Customer Satisfaction: A Research on Hotel Businesses. International Journal of Education and Research School of Tourism and Hotel Management in Turkey.
Yousef, Keshavarz dan Hareeza Ali. 2015. The Service Quality Evaluation on Tourist Loyalty in Malaysian Hotels by the Mediating Role of Tourist Satisfaction. Mediterranean Journal of Social Sciences in Malaysia.
Skripsi Cahyani, Nofi. 2015. Pengaruhcitra perusahaan, relationshipmarketing, dan kualitas pelayananterhadap loyalitas pelanggan melalui kepuasan pelanggan. Fakultas Ekonomi. Universitas Negeri Yogyakarta.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Devi Riani Br Ritonga, Jeni Sukmal, M Rusdi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the Journal of Innovation in Management, Accounting and Business (JIMAB) agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgement of its initial publication in this journal.
- The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work








