Pengaruh Likuiditas, Profitabilitas, dan Leverage Terhadap Nilai Perusahaan dengan Kebijakan Dividen sebagai Variabel Mediasi
DOI:
https://doi.org/10.56916/jimab.v4i3.2605Keywords:
Liquidity , Profitability , Leverage , Firm Value , Dividend PolicyAbstract
This study aims to analyze the effect of liquidity, profitability, and leverage on firm value, with dividend policy as a mediating variable, in food and beverage companies listed on the Indonesia Stock Exchange for the 2021–2023 period. Firm value is an important indicator in assessing a company's performance and prospects. Fundamental factors such as liquidity, profitability, and leverage can influence market perception, while dividend policy acts as a financial signal that can strengthen this relationship. This study uses a quantitative method with a Structural Equation Modeling – Partial Least Squares (SEM-PLS) approach. Liquidity variables are measured using Current Ratio (CR) Quick Ratio (QR), profitability using Return on Assets (ROA) Return on Equity (ROE) and Net Profit Margin (NPM), leverage using Debt to Equity Ratio (DER), Debt to Asset Ratio (DAR), dividend policy using Dividend Payout Ratio (DPR), Dividend Yield (DY), and company value using Price to Book Value (PBV) and TOBIN'S Q. The results of the study indicate that liquidity has a negative and significant effect on company value through dividend policy. Profitability has a positive but insignificant effect on company value either directly or through dividend policy. Meanwhile, leverage has a positive and significant effect on company value, including through dividend policy. These results emphasize the importance of managing financial structure and dividend policy as a strategy to increase company value.
References
Astuti, F., Wijaya, R., & Hernando, R. (2024). The Influence of Profitability, Liquidity, and Leverage on Firm Value in Consumer Goods Sector Companies Listed on the Indonesia Stock Exchange from 2017 – 2019. Jambi Accounting Review.
BadanPusatStatistik. (2023). Statistik Penyediaan Makanan dan Minuman2023.
Damayanti, R., & Sucipto, A. (2022). The effect of profitability, liquidity, and leverage on firm value with dividend policy as intervening variable. International Journal of Economics, Business and Accounting Research, 1-15.
DataIndonesia. (2024). Data Kinerja Industri Makanan dan Minuman pada 2013-2023.
Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25 (9th ed.). Semarang: Badan Penerbit Universitas Diponegoro.
Hasanudin, A. I., Primawresti, R. N., & Lestari, T. (2022). The influence of profitability and liquidity on company value with capital structure as moderating variables. Journal of Social Science.
Nasuha, S., Yuliusman, & Kusumastuti, R. (2024). The Effect of Capital Structure, FirmSize, and Institutional Ownership on Firm Value with Profitability as a Mediating VariableInPharmaceutical Companies Listed on the Indonesia Stock Exchange in 2020-2023. International Journal of Economic Research and financial Accounting (IJERFA), 69-76.
Putri, M. A., Yuliusman, & Rahayu. (2023). The Effect of Profitability, Leverage, Corporate Social Responsibility and Firm Size on Company Value with Good Corporate Governance as a Moderating Variable in Technology Companies Listed on the Bei in 2019-2022. Indonesian Journal of Economic & Management Sciences (IJEMS), 415-436.
Putri, M. O., Yuliusman, & Yetti, S. (2023). Pengaruh Rasio Likuiditas, Rasio Profitabilitas, Rasio Solvabilitas, Rasio Aktivitas dan Rasio Pasar Terhadap Harga Saham. Jurnal Manajemen Terapan dan Keuangan (Mankeu), 557-571.
Purnama, S. E., Ilham, R. N., Putri, D. E., & Syahputri, A. (2022). Kebijakan Dividen Sebagai Pemediasi Pengaruh Antara Leverage Dan Profitabilitas Terhadap Nilai Perusahaan Pada Perusahaan Indeks LQ 45. Jurnal Akuntansi dan Pajak.
Yuliusman, & Kusuma, I. L. (2020). Hubungan Good Corporate Governancedengan Nilai Perusahaan yang Dimoderasi Oleh Pengungkapan Corporate Social Responsibilitydan Profitabilitas. Jurnal Akuntansi dan Pajak, 91-102.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ronaldo

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the Journal of Innovation in Management, Accounting and Business (JIMAB) agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgement of its initial publication in this journal.
- The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work








